Camembert Avocado Toast

Soft. Savory. Slightly seductive.

This isn’t your average avocado toast.

This one comes dressed up — layered with creamy Camembert, a swipe of fig jam, a drizzle of chili oil, and a golden kiss of honey.

Think: slow Sunday mornings with bare feet on warm floors. Or midweek indulgence when you're craving something sensual and nourishing in equal measure. It’s effortless, but elegant — the kind of toast that pairs beautifully with coffee or champagne.

Camembert Avocado Toast

RECIPE TYPE: Brunch/Light Lunch |
DIETARY INFO: Vegetarian
PREP TIME: 5 min | COOK TIME: 2 min | TOTAL TIME: 7 min

INGREDIENTS:

1 ripe avocado
2 slices sourdough or crusty bread
2–4 slices Camembert cheese
Fig jam
Chili oil (or olive oil + chili flakes)
Honey (a drizzle)
Sesame seeds (optional)
Salt, to taste

INSTRUCTIONS:

1. Toast the bread until golden and crisp.

2. Prepare the avocado — slice thin or mash, depending on the vibe.

3. Assemble your toast:

– Lay on Camembert slices
– Add the avocado
– Spread a light layer of fig jam
– Drizzle with chili oil and honey.
–Sprinkle sesame seeds and salt to finish

(Originally spotted on @essen_paradies — and too divine not to re-share.)